Archive for the ‘Ludwig Wellbeing’ Category


On Bananas

Few people could have missed the fact that this year’s So You Think You Can Dance Australia was sponsored by the Australian Banana Industry, advocating a healthy snack alternative.

Why are bananas so good for us? The short answer is that they are nutritious, low GI and satiating.

Your average Joe banana (100g peeled) contains around 370 kJ (90 cals) therefore sits happily in that “under 100 cal snack range”. It teases us with its creamy texture but has no fat or cholesterol. On top of this it also contains a good dose of fibre for good bowel health … and there’s no one more uncomfortable than a constipated dancer!

Bananas are also a good source of potassium and folate and are the best fruit source of vitamin B6. Pertinently for us dancers, bananas are rich in carbs to fuel our muscles and brain. So we can keep working well through class, rehearsals and performances, we really need a good store of glycogen in our muscles to burn as fuel. When this fuel depletes, so does our strength and focus. Bananas are an excellent, natural way to energise our bodies and maintain our concentration and power those leaps and turns and lifts.


For your own curiosity

It is interesting to learn that archaeological evidence suggests bananas were cultivated as long ago as 5000 BCE at Kuk Swamp in Papua New Guinea. They reached Egypt 1000–2000 years ago and it wasn’t until 1899 with the establishment of the United Fruit Company in the United States that bananas became a familiar fruit the world over. Today, they are the world’s fourth largest fruit crop.

Another interesting fact is that as they ripen, bananas give off more ethylene gas than any other fruit. This gas stimulates ripening in other fruit which is why it is recommended to put unripe fruit in a brown paper bag with a banana.

Personally, and contrary to many, I like mine on the unripe side…


Bananas Emma-style

Mashed with brown sugar and milk; sliced on top of a piece of toast with ricotta; chopped over cereal, ice cream or yogurt; in a fruit salad with strawberries, mangoes, passionfruit and a squeeze of lime juice.

Thanks for the info on bananas to dietitian Glenn Cardwell www.glenncardwell.com and for even more information on bananas visit  http://www.australianbananas.com.au/


Yellow Energy…

I never was a child who had to be told to eat her fruit and veg…always loved them. Mostly I loved apples and pears – cores and all. In latter years, however, my allegiance has shifted towards the satiating, energising and easily digestible banana… Stay tuned for more on this golden fruit!


On Dehydration

To me one of the most interesting facts to turn up in the research for this blog post was about how hydration and dehydration affects our brains.

Nutritionist Glenn Cardwell referred to a couple of studies conducted on children’s mental performance in his blog post “Water for the Brain”. In these studies children who were given water 20 minutes before cognitive tests out-scored those who were not given water proving “watering” enhances mental performance. Glenn also notes that adult cognitive function begins to decline when they are 1% or more dehydrated (that’s a 70kg adult losing 700 mL of sweat).

As dancers we are often concerned with our physical abilities and endurance but we forget that it is our cognitive functioning (motor control, co-ordination, decision making and concentration) that keeps us performing to the best of our abilities.

It was during my experience working with dancers on SYTYCDA that I realized just how much of the competition (and of a dancers’ life in general) is about the ability to pick up steps quickly, master complicated co-ordination, make the body understand pathways it has never encountered before and stay focused and fully engaged over long periods of time under physical duress. How fascinating to then apply the above information on cognitive functioning and hydration to a dancer’s progress in the studio!

Attention to lifestyle

People assume dancers lead healthy lifestyles abstaining from booze and cigarettes – hmmmm!

Okay, there are some who control their intake of caffeine, alcohol, nicotine and other substances – but many do not. And dancers wonder why they are frequently moody and exhausted! Is it our artistic temperaments or could it be a combination of poor nutrition and dehydration on top of a physically and emotionally demanding job?

A lot of it is, indeed, artistic temperament, but a proportion is mental and physical fatigue related to poorly managed diet. Naturally it doesn’t all come down to hydration but it is certainly worth bearing in mind.

While sports people are constantly monitoring what they consume and are watched closely by their coaches, dancers tend only to obsess when they think they are piling on the pounds – and then it is about taking away the calories not about keeping up the fluids.

What can lead to dehydration?

Drinking too much alcohol, or even a little alcohol, can lead to mild dehydration. Being a diuretic, alcohol encourages the body to lose more water than it takes on by halting the production of the body’s anti-diuretic hormone, vasopressin. Without this hormone you feel the urge to pee excessively and therefore lose fluid.

On top of this we often don’t realize quite how much fluid our bodies’ are losing to the air-conditioned atmospheres in which we work and through our physical exertion. Even if we are not sweating profusely, we are still active enough to lose water through heat and evaporation.

On top of the loss of cognitive functions, dehydration brings on irritability, headaches, faintness and fatigue none of which are conducive to the best performance in the studio and on the stage.

So how best to hydrate?

For a start, remember alcohol consumption the night before won’t help.

The Australian Institute of Sport reports that fluid uptake is enhanced when beverages are cool, flavoured and contain sodium. Most sports drinks are therefore an ideal choice during physical activity, although they are pricey.

Juice, cordial and soft drinks are also good although when the carbohydrate content of the drink increases, gastric emptying is slowed which can cause discomfort and lessen the uptake.

Of course water is a perfectly good option– it simply does not stimulate fluid uptake to the same degree as sports drinks. It is most definitely the best choice when sitting around and relaxing.

Funnily enough, and contrary to the belief of many, tea and coffee do add to your daily fluid intake. The caffeine only induces mild diuresis; a cup of tea may encourage 50mL pee production but you still have 200mL of fluid on board.

The Australian Institute of Sport has a comprehensive article on their website, “Fluid – Who Needs It?” with more research in this area. Glenn Cardwell’s blog post called The Dehydration Myth is also worth a read for further illumination!


All Dried Out…

I am a coffee drinker. I probably drink too much coffee- or I rely on it too heavily. The next ‘wellbeing’ post has been inspired by my curiosity about whether or not my coffee drinking habit is drying me out too much… Stay tuned…


On carbohydrates and protein

Protein or carbs – what’s best for dancers?
Many people are confused about how best to manage their weight these days and dancers are particularly confused because they are constantly fed conflicting messages. I’ve seen it time and time again starting in small private ballet schools to major national ballet schools and small and large scale companies the world over.

First of all we are told we are athletes and need to eat lots of carbs for energy. So, many of us consume energy drinks and bananas (and chocolate) to get through days of classes, rehearsals and performances.

But then, after an interview with the director (not a qualified dietitian) on the size of our thighs, we are told to cut out the carbs and eat only protein and salad to achieve that desirable ‘waif-like look,’ be sinewy and yet still be extremely powerful.

Firstly, one should never listen to anyone who tells you to cut out a whole group of foods. We need both the protein and carbohydrates. The protein builds and maintains our tissues such as tired or torn muscles. It is also ideal for keeping hunger pangs at bay between meals during long rehearsal afternoons because it’s a very satiating food. We also need to eat some protein every day as our bodies can’t stockpile it.

Carbs on the other hand are a universal fuel for all our bodies’ cells, they are the only fuel source for our brains and the main source of energy for our muscles during strenuous exercise. We really can’t do without them.

What’s the solution? Eating sensible amounts of both. That’s why what we really need to understand portion control and putting together a healthy balanced diet.

More information:

For those interested in understanding further the matter of weight loss and weight management in relation to carbohydrates, accredited practicing dietition Glenn Cardwell has written a very good blog on the subject http://glenn-glenncardwell.blogspot.com/2010/01/for-weight-loss-carbs-in-or-out.html.

We need to be realistic and sensible with relation to what we eat. There is no point in trying to maintain a diet or way of life that is unrealistic, unsustainable and not enjoyable.

And as for dancers, we must be energized, strong and healthy. Our muscles must be rested and repaired and our energy supplies replenished–and the way to do that is to eat well-balanced meals.


Emma On Nutrition

A fascination/obsession for many dancers and dance followers is nutrition and how it affects us as performers and athletes. I am definitely one such dancer. I have always been interested in what I eat and what it does to me once I have eaten it- whether that be to give me energy, give me a ‘high’, build muscle, put on weight, etc… And over the years I have experimented on myself to find out how my body best responds to nutrition-what it likes to absorb and when. There is a lot of misleading information out there as well as a lot of good research. But how do people decipher between the two?
I would never pretend to have the answers but I enjoy the speculation and the inquiry and will probably continue to experiment on myself as long as I live and eat!
I was lucky enough to live in Switzerland amongst the extraordinarily well-balanced and healthy Swiss. They had a no fuss approach which so differed from the molly coddling and obsessing of Australia, the UK and America. They ate what they liked but they didn’t over eat. Aha! So that’s the answer! Well, it is to a degree…
In exploring my own interest in health and nutrition I will hopefully be engaging yours and will be very interested to hear from you.
First up will be the debate between carbohydrates and protein and in true Ludwig spirit we’ve created our own “illustrations” for each of these topics… Stay tuned…